Laap - a taste of Lao tradition and good fortune

Vientiane Times 26 Aug ລາວ

For many Lao people, no celebration feels quite complete without laap. This traditional dish is commonly served at weddings, housewarmings and on other auspicious occasions, where its name is associated with good fortune and prosperity. Today, laap is being promoted as part of Laos’ culinary soft power, offering a taste of Lao culture to people beyond the country’s borders. But for Lao

ຮວບຮວມຈາກສຳນັກຂ່າວຊັ້ນນຳຂອງປະເທດ. ທຸກຂ່າວເຊື່ອມຕໍ່ຫາແຫຼ່ງຕົ້ນສະບັບ.